There are several ways of cooking pancakes. Across the world, people prepare it the best way that they know. With technology coming into effect, most of the cooking these days has changed the way of doing things. Initially, you just needed to have all your ingredients properly mixed, a stove and pan. Currently, things have changed and it may look a bit different from the traditional conventional mode of cooking. With many models of griddles in the market today, there are little differences between different models.This article is going to provide you with all the information required to cook your pancake the modern way. Read on to find out more.
What are griddles?
These are flat cooking surface with a heat source. With some few steps and the right amount of temperature to cook pancakes, it does its work to perfection in a matter of minutes.
There are two types of griddles namely:
- Stove-top griddle and
- Electric griddle
How to cook pancakes on a stove-top griddle
There is little or even no difference between using a stove-top and an electric griddle. The procedures and steps are the same. The only difference is that in stove-top griddle, there are temperature controls. This is because the griddle gets its heat from the oven burners.
When set with all the ingredients, stove-top will do the best job for you. In order to cook the pancakes in the right way, the best heat to use is medium. Not too hot nor too cool. Preheat the griddle to the required temperature levels. Maintain that level of heat throughout the entire cooking process.Stove-top griddle is the best to use.
How to cook pancakes on an electric griddle
When you have all the ingredients ready and well mixed, preheat the griddle to the desired temperature. The most preferred is 375 degrees Fahrenheit. Let the griddle gather heat for about 15 minutes. The best temperature should be able to allow the pancake to cook well and not to burn on the outside, with the inside remaining raw or uncooked.
To start cooking, you need to lower the temperature to about 365 degrees. For a perfect size pancake, use a quarter measuring cup. Provide adequate space between pancakes to allow room for easy flip over.Do not flip the pancakes until you notice small bubbles forming in the mixture. Alternatively, you will see it browning on the edges. When you notice this browning, then it is time to flip over the pancakes. If you don’t see the browning nor the bubbles, you can gently peek under the pancake. When ready, then flip. After flipping, let it get ready with two more minutes. It will then be ready for consumption.
How do you prevent pancakes from sticking to the griddle?
To prevent pancakes from sticking to the griddle, you will need to add some butter and oil. This is meant to help grease the griddle. In turn, it creates a non-stick surface. Because of its large size, the griddle needs a lot of butter and oil because it requires more coating. Another alternative is o season your griddle. Do this by smearing a thin layer of oil every time you finish cleaning it. This will ensure that it lasts longer. The frequent thin layer of oil helps create a non-stick surface.
How to cook pancakes without burning
Before cooking, oil the griddle well. Also remember to reduce the amount of heat once you have preheat the griddle to 375 degrees Fahrenheit. Keep a close eye on the pancake so that it doesn’t overcook till it burns. Be ready to flip when you see the bubbles or the slight golden brown color.
Griddle helps you to cook more pancakes at once as compared to the traditional pan. The normal pan allows you to cook one pancake at a time. Griddle on the other hand can accommodate a few at a time. The larger the griddle, the more the pancakes it can cook at a go.You will need to be sharper when using the griddle since you will be handling a lot of work at a go. Failure to which you will burn your pancakes.