Shopping for a cold press juicer?
You’ve come to the right place.
A cold press juicer costs $100-200 more than a normal centrifugal juicer.
So are masticating / slow juicers worth the extra expense?
Basic cold press juicers start at $100 with the best costing between $200 – $500, depending on power and features.
For making juice at home, we think cold press juicers prove their worth. They make richer juices compared with centrifugal juicers, for example. The crushing and grinding action of augers definitely produces higher quality juice.
Cold pressed juicers are also more versatile. They can juice just about any kind of fruit or vegetable – including kale, hard foods like apples and ginger, and even nuts.
Another advantage of cold pressed juicers is they are quieter than a centrifugal unit.
In this guide we’ll discuss the best cold press juicers sold today, compare them, and explain how to find the right model for your needs and budget.
What’s In This Buying Guide
In this guide, we review and compare the best cold press juicers sold online.
We also explain how they work, how they compare with centrifugal juicers, and what to look for when buying a slow juicer.
So let’s start by taking a quick look at our current top picks:
Best Cold Press (Masticating) Juicers
Disclaimer: All links below go to Amazon.com
- Our Top Pick: Omega J8006HDS Dual-Stage Slow Juicer
- Best Budget Pick: AMZCHEF Slow Masticating Juicer
- Most Compact: Omega VSJ843QS Vertical Slow Masticating Juicer
- Most Powerful: Tribest GSE-5050 Greenstar Elite Cold Press Juicer
- Best Personal Juicer: Hurom HP Slow Juicer
1. Our Top Pick: Omega J8006HDS Dual-Stage Slow Juicer
Our top pick is the Omega Juicer J8006HDS dual-stage juicer.
It is easy to use, makes rich longer-lasting juice, and it’s easy to clean. It’s a bit more expensive than other brands, but the 15 year warranty guarantees longevity.
- Powerful slow juicer.
- Low RPM reduces oxidation and heat buildup – juice keeps for longer.
- Easy to clean.
- Maximum juice and nutrient extraction.
- Slow to use.
- Clogs easily when juicing soft fruits.
If you want to get into slow juicing, the Omega J8006HDS is the best place to start.
It is not as pricey as some other Omega slow juicers, but it’s also not like one of those cheap slow juicers that will break down after a few uses.
Easy To Use With a Two Stage Process
While the Omega J8006HDS requires a bit of time for food prep and juicing, it is easy to operate.
Once you cut up your food, you just push it into the auger using the included plunger.
The Omega J8006HDS uses a two stage process where it crushes the fruits or vegetables then squeezes the pulp to get as much juice out of it as possible.
What comes out at the end is smooth, rich, and high-nutrient juice, plus almost fully dry pulp.
To take advantage of the versatility of a slow juicer, the Omega J8006HDS comes with multiple attachments for different kinds of recipes.
These include attachments for extruding different shapes of noodles or pasta. There’s also a nozzle specifically for breadsticks.
The end cap that goes at the mouth of the juicer has adjustable settings that lets you increase or reduce pressure on fruits and veggies.
Healthy and Rich Juice That Keeps For Longer
The Omega J8006HDS runs at a low speed of 80 RPM. This keeps the juice from getting warm, which can affect nutrients and make it go bad sooner.
The slow speed also keeps the juice from frothing and taking on too much oxygen, which also makes juice go bad quickly.
The low heat and oxidation juicing allows the juice from the Omega J8006HDS to last up to 72 hours in the fridge.
The Omega J8006HDS makes high-quality juice whether you are juicing hard stuff like celery, carrots and apples, soft fruits like mangoes and berries, or leafy greens like kale.
Easy and Fast Cleanup
The Omega J8006HDS is easy and quick to clean. It comes with a brush attachment that makes it easy to get all the fiber and juice out of various components.
As long as you clean the juicer immediately after use, it takes less than 5 minutes to rinse clean.
Once you rinse the parts under the tap, you can also put them in the dishwasher for a more thorough clean.
Issues & Limitations
Like most cold press juicers, the Omega J8006HDS is slow to use. You’ll need to set aside an hour or more to make enough juice for the family.
Part of the reason it takes so long is that you have to cut fruits and veggies into small sizes that fit into the narrow chute.
Another issue mentioned by many users is that the filter screen clogs easily when juicing soft fruits like berries. You have to unclog and clean the auger and filter several times during juicing.
You can solve this issue by juicing soft fruits together with hard foods like carrots and apples.
The Omega J8006HDS is a great choice for anyone looking for a reliable, easy to use, and easy to clean slow cold press juicer.
Avoid it if you are shopping for a budget cold press juicer.
2. Budget Pick: AMZCHEF Slow Masticating Juicer
If you are shopping on a budget, we recommend the AMZCHEF slow masticating juicer.
It is not as solidly built as Omega slow juicers, but it makes good quality juice and can handle any fruit or vegetable.
- Makes high quality juice.
- Two speed settings and reverse button.
- Comes with two travel bottles.
- Easy to clean.
- Pulp comes out wetter compared to pricier slow juicers.
- Requires fruits and veggies to be cut into small pieces.
The AMZCHEF slow juicer works on the same principle as pricier juicers. An auger crushes fruits and vegetables, producing rich and nutritional juice.
It can handle most kinds of fruits and vegetables including celery, carrots, oranges, berries, and leafy greens.
Two Speed Settings
There are two speed settings that you select based on what you are juicing.
If you are juicing soft fruits and vegetables, use the low speed (50-60 RPM). For harder and more fibrous foods, use the high speed (100-110 RPM).
Both speeds are low enough that the juicer doesn’t generate much heat, which helps preserve the juice for longer. The juice also comes out with little to no froth, a sign of low oxidation, which is good for longevity.
Rich & Smooth Juice
The AMZCHEF slow juicer doesn’t make the same rich juice as the Omega J8006HDS. But it’s still much better compared to most centrifugal juicers.
You can store the juice in the fridge for up to 72 hours or carry it in one of the two 500ml travel bottles included with the juicer.
Easy To Clean
The AMZCHEF masticating juicer takes only a few minutes to disassemble and clean.
It comes with a cleaning brush that makes cleaning so much easier. All the non-electric components are dishwasher safe.
Issues & Limitations
You’ll notice that the pulp from the AMZCHEF slow juicer is wet. In contrast, premium juicers like Omega produce pulp that is almost completely dry.
The AMZCHEF slow juicer doesn’t have the same extraction power as pricier brands. That said, it still makes richer juice than most centrifugal juicers, especially when it comes to juicing things like kale and celery.
The other issue with the AMZCHEF slow juicer is that it cannot handle anything big. The feed chute is small. Large pieces of hard fruit or vegetable can also damage the auger and housing.
So you have to cut everything into small pieces before feeding it into the juicer, which takes a lot of time.
The AMZCHEF is best for anyone shopping for a budget but good quality slow juicer.
Avoid it if you want a powerful cold press juicer.
3. Most Compact: Omega VSJ843QS Vertical Slow Masticating Juicer
If you have limited space on your kitchen counter, we recommend the Omega VSJ843QS vertical slow juicer.
Instead of the usual horizontal design that takes up a lot of countertop real estate, a vertical juicer saves on space without affecting juicing performance.
- Space saving design.
- Powerful juice extraction.
- Low RPM results in better quality and longer lasting juice.
- Built-in reservoir allows juice mixing.
- Durable – 15yr warranty.
- Struggles a bit with hard vegetables (you have to use the reverse function multiple times).
The Omega VSJ843QS juicer’s slim shape fits easily under most kitchen cabinets.
It also makes the juicer easy to store in a cabinet, since it takes up less space than horizontal juicers.
Low RPM Juicing
The Omega VSJ843QS runs at 43 RPM, slower than even the Omega J8006HDS.
This allows it to produce richer and more nutritional juices that keep for longer. That’s because the ultra low juicing speed produces almost no heat and results in minimal oxidation to the juice.
The Omega VSJ843QS has a small reservoir with a tap. Instead of dispensing juice directly into a container, you can let it collect in the reservoir then pour it out once you are done juicing,
This is handy when you want to make a mixed juice. You can juice a carrot, then some kale and pineapple and let all the juices mix in the reservoir.
You can then open the tap to dispense the ready-mixed juice.
Omega juicers are some of the more expensive cold press juicers in the market. That’s partly because they are made to last.
The Omega VSJ843QS comes with a 15 year warranty, giving you an idea of how long you can expect to use it.
The high build quality does make Omega juicers heavier and more difficult to move around, but the durability and added sturdiness is worth it.
Issues & Limitations
If you are shopping for a budget cold press juicer, the Omega VSJ843QS is probably not what you are looking for.
Consider getting the cheaper Omega VRT350 vertical juicer instead.
Something else customers note is that the juicer has some trouble with hard vegetables. You have to cut them up into really small pieces to keep the auger from getting stuck.
Otherwise, you’ll have to keep using the reverse function.
The Omega VSJ843QS is best for anyone looking for a space-saving vertical slow juicer.
Avoid it if you are shopping for a budget cold press juicer.
4. Most Powerful: Tribest GSE-5050 Greenstar Elite Cold Press Juicer
The Tribest GSE-5050 is one of the most powerful cold press juicers in the market.
It uses stainless twin gears to crush up fruits and vegetables into juice. On the downside, it’s expensive.
- Powerful cold press juicer.
- Twin gears to handle tough fruits and vegetables.
- Extracts more juice than most slow juicers.
- Low RPM to prevent heat build-up and oxidation.
- Can also make nut butters and milk.
- Big and heavy.
- Takes time to clean.
The Tribest GSE-5050 is our top recommendation for serious juicers. It is especially ideal if you frequently make vegetable juices.
The Tribest’s powerful motor and twin gears can handle the hardest and toughest fruits and vegetables. They also extract more juice than most slow juicers.
3-stage Twin Gears
Unlike the single auger used in most cold press juicers, the Tribest GSE-5050 uses a pair of stainless steel gears with teeth cut into them.
The two gears crush fruits and vegetables against each other to extract the maximum amount of juice and nutrients.
The gears work in three stages.
- Small recesses in the gears slice up fruits and vegetables for better crushing.
- Small cutting points cut strings to prevent the gears from clogging up.
- The base of the teeth grind fruits and vegetables.
The combination of the twin gears and the powerful motor makes the Tribest GSE-5050 one of the highest yielding slow juicers in the market.
The pulp comes out virtually dry.
If you want to get the most juice out of your fruits and vegetables, the Tribest GSE-5050 is a great choice.
The Tribest GSE-5050 can do more than just make juices.
Using the included homogenizing blank, you can turn it into a food processor to make dough, sorbets, and nut butters.
You also get an attachment for making breadsticks and rice cakes.
And if you like making your own pasta, you can order the pasta attachment separately.
Issues & Limitations
The Tribest GSE-5050 slow juicer is big and expensive. If you are short on space or need a juicer you can easily move around, find another one.
It’s also not the best choice if you are on a budget. It’s the most expensive cold press juicer among our picks.
Because of the size of the Tribest GSE-5050 juicer, it’s also a bit tedious to clean. Expect to spend 10-20 minutes cleaning up the different components.
The Tribest GSE-5050 is a great choice for anyone shopping for an ultra-powerful cold press juicer.
Avoid it if you are looking for a cheaper juicer or want a lightweight and compact cold press juicer.
5. Best Personal Juicer: Hurom HP Slow Juicer
If you often juice for just one or two people, the Hurom HP slow juicer is the best choice.
The vertical juicer is compact and light, and you can even take it with you when traveling.
- Compact and lightweight.
- Powerful, low-speed auger.
- Easily handles most fruits and vegetables.
- Durable build quality.
- Not ideal for families.
The Hurom HP slow juicer is small but incredibly powerful. It’s a great choice if you want a capable slow juicer without getting one of those big family-size juicers.
The Hurom HP makes enough juice for individuals and small families.
Perfect For Small Spaces
The Hurom HP is one of the smallest cold press juicers in the market, measuring just 7.6” wide, 6.9” deep and 15.5” high.
It can fit under the kitchen cabinets and takes up minimal space on small kitchen counters.
If you are looking for a compact cold press juicer for your apartment, small kitchen, RV, or tiny home, we highly recommend the Hurom HP.
Low Speed Motor
Like all good slow juicers, the Hurom HP is…well, slow.
It runs at just 43 RPM, slowly crushing fruits and vegetables without oxidizing them or creating nutrient-damaging heat.
You get smoother and richer juice that keeps for up to 72 hours.
Solid Build Quality
One of the reasons the Hurom HP seems expensive for its size is its higher than average build quality.
Everything including the motor, the auger, the strain, and the body are made to last a long time.
The motor has a 10yr warranty, while all the other parts are covered by a 2yr warranty.
Easy to Clean
It takes just a few minutes to disassemble the Hurom HP slow juicer and clean it under a running tap.
The juicer even cleans itself as it works using an integrated spinning brush. The kit includes a couple other brushes to help you clean the strainer and other parts.
Issues & Limitations
If you want to make juice for a large family, don’t get the Hurom HP. It’s designed for individuals and small households.
It works slowly and the chamber holds just 350ml of juice.
We also do not recommend the Hurom HP slow juicer if you are shopping on a budget. It’s more expensive than some family-sized cold press juicers.
The Hurom HP slow juicer is best for anyone looking for a powerful and durable personal slow juicer.
Avoid it if you want a slow juicer that can make a lot of juice for a large family.
Cold Press Juicers Buying Guide
What Is a Cold Press Juicer and How Does It Work?
A cold press juicer, also called a slow or masticating juicer, is a type of juicer that works by crushing fruits and vegetables to extract juice.
This is in contrast to centrifugal juicers that work by shredding ingredients then spinning them to extract the juice.
A centrifugal juicer relies on speed to juice fruits and vegetables. Cold press juicers, on the other hand, use a slowly-spinning auger or gears to crush ingredients.
What To Look For When Buying A Cold Press Juicer
RPM refers to the speed of the motor or auger in revolutions per minute.
When it comes to cold press juicers, a higher RPM is not better. That’s because more speed means more heat and more oxidation, two things that affect the quality of fresh juice.
The fastest a cold press juicer should run is about 110 RPM. Some of the best cold press juicers like Omega operate at an even lower speed, some as low as 40 RPM.
2. Vertical vs. Horizontal Slow Juicers
Vertical slow juicers have a slim and narrow design. The auger is positioned upright instead of horizontally.
The biggest reason to get a vertical slow juicer is to save space on a small countertop.
If space is not a concern, a horizontal slow juicer will likely cost you less.
3. Single Gear vs. Twin Gear Slow Juicers
Most of the residential cold press juicers you’ll come across are single gear. They have one auger that crushes fruits and vegetables against the sides of the juicer.
Twin gear slow juicers are found in powerful residential and commercial juicers.
They have two augers thatc rush ingredients against each other.
Twin gear cold press juicers are more powerful and can extract more juice compared to single gear juicers. They typically produce the driest pulp.
One the downside, twin gear slow juicers are expensive, big, and heavy.
4. Build Quality
There are many cheap cold press juicers in the market, but it’s likely they won’t last more than a few months.
Crushing fruits and vegetables requires a well-built juicer that can handle even things like nuts.
It’s better to spend more on a cold press juicer that will last several years. Check the warranty for an idea of how durable the juicer is.
Well made cold press juicers from trusted brands come with long warranties of 5-15 years.
5. Ease of Cleaning
There’s a common myth that cold press juicers are a pain to clean.
That’s not true for most slow juicers. They are actually easy and quick to clean, mostly because they have just a few components.
The most important parts to clean are the auger and strainer, and most manufacturers include a brush for easier cleanup.
That said, some poorly designed cold press juicers can be a hassle to clean if they are hard to disassemble or have small nooks where food hides.
Check the customer reviews to see what users have to say about cleaning a particular juicer.
Pros & Cons Of Cold Press Juicers
Benefits of A Cold Press Juicer Over a Centrifugal Juicer
- A cold press juicer extracts more juice from fruits and vegetables.
- The juice from a cold press juicer is not only more, it’s also richer and has more nutrients. That’s because a slow juicer doesn’t generate a lot of heat, which can destroy nutrients.
- The juice from a cold press juicer lasts longer in the fridge – usually up to 72 hours. That’s because it has less oxidation (since it’s not spun at high speed) and thus stays fresh for longer.
- A cold press juicer is quieter.
- A cold press juicer is better for certain vegetables like celery and leafy greens. It extracts more juice and produces less waste than a centrifugal juicer.
Disadvantages of a Cold Press Juicer
- Cold press juicers are more expensive than centrifugal juicers.
- Many cold press juicers struggle with soft fruits like pears and mangoes. For best results, mix these fruits with tougher and more fibrous foods like carrots and pineapples. You’ll get more juice and the juicer will clog less.
- Cold press juicers require a lot of food prep. You have to cut fruits and vegetables into small pieces that can fit into the feed chute and won’t clog the auger.
- Cold press juicers work slower. They are not the best if you need to make a lot of juice quickly.
Tips For Using A Cold Press Juicer
If you don’t know what you are doing, a cold press juicer can be frustrating to operate. Here are some tips to help. Remember to also go through the user manual for specific tips and instructions.
- Cut up stuff into small pieces that fit inside the feed chute. Smaller pieces are also less likely to jam the auger. The exception is long and narrow veggies like carrots and celery. You can push these whole inside the chute.
- Peel and seed fruits before juicing them. It’ll ensure the juice doesn’t come out bitter. It also reduces clogging.
- Do not juice soft fruits like mangoes and pears on their own. They’ll clog up the auger and filter. Instead, juice them along with harder and more fibrous fruits or vegetables.
- Set aside enough time to make juice. It can take up to an hour to make a jug of juice using a cold press juicer. Prepping the ingredients is the most time-consuming part.
Remember that the best juicer is one that you’ll actually use. If you think a cold press juicer is too much of a hassle to use daily, go with a centrifugal juicer.
Cold Press Juicers: Frequently Asked Questions
Does cold pressed juice taste different?
While taste is objective, many people find that cold pressed juice tastes better and more flavorful compared to juice from a centrifugal juicer.
That’s probably because a cold press juicer is able to extract more flavors and nutrients from fruits and vegetables.
How long does cold pressed juice last?
You can keep cold pressed juice in the refrigerator for up to 72 hours or three days.
Is a masticating juicer the same as a cold press juicer?
A cold press juicer is also referred to as a masticating juicer or a slow juicer.
Why is cold pressed juice better?
Cold pressed juice is likely to have more nutrients since it was not exposed to a lot of heat. It also has less oxidation, which keeps it fresh for longer.
Final Verdict: Which Is The Best Cold Press Juicer Sold Today?
We think the Omega J8006HDS Dual-Stage Slow Juicer is the best cold press juicer for most people. It’s affordably priced, extremely reliable, and can extract pure/smooth juice from almost any kind of fruit or vegetable.